Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gula melaka steamed rice cupcakes (gluten free, vegan, dairy free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free). Really easy soft and fluffy rice cakes. I used Gula Melaka (Coconut sugar) to sweeten it. You can also replace that with raisins or chocolate chips.
Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gula melaka steamed rice cupcakes (gluten free, vegan, dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- Get 2/3 cup Rice flour
- Prepare 1/2 cup Soymilk (sweetened)
- Make ready 3 tsp coconut Oil
- Get Chopped Gula Melaka
- Get 1 tsp Baking powder
See recipes for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) too. Boil water with Gula Melaka and Pandan Leaves till Gula Melaka dissolves. Strain the mixture and let it cool down. Boil the water for steaming the rice flour cake.
Instructions to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- Place chopped Gula Melaka at the bottom of small tin foils
- Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full.
- Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins.
- Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!
Strain the mixture and let it cool down. Boil the water for steaming the rice flour cake. See recipes for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) too. Prepare a pot of boiling water with steamer. Mix rice flour , egg yolk, soy milk and canola oil, honey and vanilla paste together.
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