Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Wonton soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veg Wonton soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg Wonton soup:
- Prepare For wonton dough
- Take 1 cup white flour or maida
- Get As required hot water
- Prepare To taste Salt
- Take For stuffing
- Get 1/4 cup finely chopped cabbage
- Get 1/4 cup grated or finely chopped carrot
- Get 1/4 cup finely chopped mushroom
- Make ready 1/4 cup finely chopped onion
- Make ready 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Make ready 2 tbs grated processed cheese
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp soya sauce
- Get 1 tsp vinegar
- Prepare To taste salt
- Make ready 1 tsp sesame oil
- Take For soup
- Prepare 1 tbs finely chopped cabbage
- Get 1 tbs finely chopped green onion white part
- Take 1 tbs finely carrot
- Get 1 tsp black pepper
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Take 2 tbs finely chopped green part of spring onion
- Make ready As needed water/vegetable stock
- Take 1 tsp sesame oil
- Prepare To taste salt
Instructions to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
So that’s going to wrap it up for this exceptional food veg wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
