Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zarda (sweet colourful rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zarda (Sweet Colourful rice) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zarda (Sweet Colourful rice) is something which I have loved my whole life.
Heat this on medium heat, stirring often to roast the nuts well. WELCOME TO Cooking with Salomi,A very simple and quick Zarda recipe. A traditional dessert So enjoys the sweetness of any occasion. Stir in cooked, drained rice, and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zarda (sweet colourful rice) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zarda (Sweet Colourful rice):
- Prepare 1 cup Rice
- Take 2-3 food colors of any choice
- Make ready half cup Oil
- Take 1 cup Sugar
- Prepare Handful mix nuts
- Get Cardamoms few
Bring a pan of water to the boil and add color and cardamom powder to the water. Now take a small pan and heat the margarine, add the raisins and let them swe zarda recipe sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several. Drizzle the rose water all over the Zarda/Sweet Rice and cover the dish again (let the rice absorb the rose water).
Steps to make Zarda (Sweet Colourful rice):
- Now Boil rice in a pot and cook it upto 80 percent cooked.
- Now add different colors to the boiled rice and set a side.
- Heat oil in a pan and fry nuts. Keep aside.
- Now heat up some oil and add rice to it layer it up with sugar and add nuts now add some more rice layer it up with sugar and nuts and keep it on low flame until sugar is melted.
- Now mix the rice and serve. Delicious to taste.
sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several. Drizzle the rose water all over the Zarda/Sweet Rice and cover the dish again (let the rice absorb the rose water). Serving the Dish: Remove the pot cover. Using a fork, fluff the rice and transfer to a serving dish. Add pomegranates and some mixed nuts.
So that is going to wrap it up for this exceptional food zarda (sweet colourful rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
