Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, impromptu wonton soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Impromptu Wonton Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Take 8 Wonton skins (or gyoza skins)
  2. Make ready 100 grams Ground meat (pork, beef, or combined)
  3. Make ready 1/3 Japanese leek
  4. Prepare 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Get 1 dash Sesame oil
  9. Take 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up for this exceptional food impromptu wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!