Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. #turf #filipino #cajunribs #rice Filipino spaghetti is delightfully sweet and salty. It's in the Filipino style which is sweet and can be made spicy (there's a spicy version of this sauce). Just add the noodles and hotdog. See more ideas about filipino desserts, desserts, filipino recipes.
To get started with this recipe, we must prepare a few ingredients. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 kilo pork ribs
- Make ready 1 pack Cajun mix
- Take 1 tsp black pepper
- Make ready Dried red chilli
- Prepare 1/3 cup wild honey syrup
- Make ready 3 cloves garlic
- Get 2 tsp soy sauce
- Take 2 cups left over rice
- Take Carrots, beans and parsley
- Get 1 tsp salt
- Make ready 1 stick butter
It is this taste that Filipinos all over the world crave for when they reminisce. When you're in the Philippines, any time's a good time for dessert. In addition to after-dinner sweets, a ritual daily snack called merienda is also when you might reach for a little sweet something to tide you over from breakfast to lunch and from mid-afternoon until dinner time. Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural.
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
In addition to after-dinner sweets, a ritual daily snack called merienda is also when you might reach for a little sweet something to tide you over from breakfast to lunch and from mid-afternoon until dinner time. Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural. Filipino-style spaghetti is an interesting take on the Italian bolognese. Made with banana catsup and hot dogs, it's not your ordinary pasta dish! It's meaty, perfectly sweet and savory, and cheesy for the ultimate midday snack or main dish.
So that is going to wrap this up with this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
