Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my entire life.
While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Make ready 1 cup sweet rice
- Prepare 1/2 cup green bean
- Get 2 green onions
- Prepare 2 egg
- Make ready 1 toasted seaweed
There's actually a lot to cover in this category, so let us take it one at a time. Legumes with Edible Pods — This includes green beans, scarlet runner beans, sugar snap peas, snow peas, peas, etc. Like vanilla, when AIP first came on the scene, this was not a specific elimination and was. Next, choose the best ratio of rice to beans to maximize the health benefits of the dish.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
Like vanilla, when AIP first came on the scene, this was not a specific elimination and was. Next, choose the best ratio of rice to beans to maximize the health benefits of the dish. While the ratio is typically half and half, the best ratio of rice and beans may be higher in beans and lower in rice than that. Preheat a large skillet or wok to medium heat. Remove with a slotted spoon and set aside.
So that’s going to wrap this up with this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
