Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chiang mai noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chiang Mai Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Make ready 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Take 4 cups chicken stock
- Prepare 3 tbsp fish sauce
- Take 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Get 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Get Salt
- Get Crispy Wonton Noodles
- Take 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap it up for this special food chiang mai noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
