Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet soy chicken over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'm a really big fan of soy sauce and I had a chicken breast in my freezer so voila. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce.
Sweet Soy Chicken over Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Soy Chicken over Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet soy chicken over rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Soy Chicken over Rice:
- Take 1/2 cup Granulated Sugar
- Prepare 1/2 cup Soy Sauce
- Make ready 1/2 cup Water
- Make ready 1/8 cup Minced Garlic
- Make ready 1/8 cup Minced Fresh Ginger
- Make ready 1 avg size chicken breast
- Prepare 1 bag Boil-in-Bag Rice
- Prepare (Optional) 1/8 cup Chopped Green Onions
Add chicken stock, sweet soy marinade, gochujang, and Momofuku Chili Crunch and bring to a boil. While chicken is cooking, prepare rice using your Zojirushi rice cooker. Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!
Instructions to make Sweet Soy Chicken over Rice:
- Combine sugar, soy sauce, water, garlic, and ginger in a medium sauce pan; stir until sugar is dissolved. Place chicken in stock pot and bring to boil. Turn chicken in pot every 5 mins
- Boil chicken until no longer pink at the bone and juices run clear, about 10-15 mins. Sauce mixture will turn into a thick, brown glaze. Remove pot from heat and let cool
- Prepare rice of your choosing to the instructions on the bag/box while chicken is cooking
- Spread rice on a plate and lay chicken on top. Spread glaze over chicken and rice and mix into rice.
- (Optional) Sprinkle Chopped green onions on top
Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Shredded Sweet Soy Sauce Chicken Breast Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly.
So that is going to wrap this up with this special food sweet soy chicken over rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
