Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy egg soup with crumbled tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Prepare 1/2 block Tofu
- Make ready 10 Wonton wrappers
- Prepare 2 Egg (beaten)
- Prepare 1 Parsley (finely chopped - for topping)
- Take 1 salt and black pepper (to finish)
- Get Soup
- Get 1 tsp Weipa
- Make ready 400 ml Water
- Make ready 1 tsp Soy sauce
- Prepare 1 tbsp Sake
- Get Katakuriko slurry
- Make ready 1 tsp Katakuriko
- Get 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
So that’s going to wrap it up with this special food creamy egg soup with crumbled tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
