Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chirer sweet polau(sweet flatted rice polau). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chirer sweet polau(sweet flatted rice polau) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chirer sweet polau(sweet flatted rice polau) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Rice is eerlijk, duurzaam en blijft jarenlang goed. Alleen duurzame materialen en eerlijk gemaakte producten. Chirer Polao is a variation of the ever-so-popular western breakfast, Poha. Chira/Chire meaning flattened rice is cooked Pulao style, with some potatoes and boiled peanuts, and makes for a very filling breakfast.
To begin with this particular recipe, we must prepare a few components. You can have chirer sweet polau(sweet flatted rice polau) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chirer sweet polau(sweet flatted rice polau):
- Get 1 cup chira/flattened rice
- Take 1 medium sized chopped onion
- Get 3-4 chopped green chillies
- Prepare 2 cloves
- Make ready 2 long
- Prepare 1 cinnamon stick
- Make ready 1 bay leaf
- Get As per taste Salt and sugar as per taste
- Get 10-12 Raisins
And Poha is salty and slightly spicy preparation in which tempering agents are whole cumin and curry leaves only. While Poha gets dressed up with freshly squeezed lemon juice Chirer Pulao decks up with generous amount of Ghee. As far as I go Chirer Pulao is largely similar to a Poha, with small differences like the former does not have kari patta, is sweeter and is overall Bong. My Mother made chirer pulao with a tadka of mustard seeds and finished it with lime juice and fresh coriander leaves.
Instructions to make Chirer sweet polau(sweet flatted rice polau):
- At first soak the flatted rice means chira in plain water for 3-4 minutes.Strain the water after that.
- Now heat 1 tbsp white oil and 1 tbsp ghee in the pan
- Add the whole garamasala and the bay leaf in it.when aroma comes out add the onion and fry till golden brown.Add the green chilli.Fry for 1 minute.Add the raisins and the chira in it.Mix well and add salt,sugar as per taste.Cook for 3-4 minutes with cover. Now turn off the gas and serve it.
As far as I go Chirer Pulao is largely similar to a Poha, with small differences like the former does not have kari patta, is sweeter and is overall Bong. My Mother made chirer pulao with a tadka of mustard seeds and finished it with lime juice and fresh coriander leaves. It would be a little sweet and tart. Begun Chirer Pulao – Brinjal n Poha Pulao. Soak in water with little salt for half an hour OR if you are running out of time just wash them well.
So that’s going to wrap this up with this exceptional food chirer sweet polau(sweet flatted rice polau) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
