Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Prepare Broth
- Make ready 3 inch cinnamon stick
- Make ready 3 cloves garlic
- Make ready 0.5 tsp freshly grinded black pepper
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp brown sugar
- Get 1 tbsp fish sauce
- Prepare 2 tbsp hoisin sauce
- Make ready x 2 Lee Brand wonton base soup mix
- Get 1 chicken stock cube
- Prepare 4 cups water
- Make ready 2 tsp sunflower oil
- Prepare Teriyaki Chicken
- Take 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Prepare 2 tbsp teriyaki sauce
- Take 2 tbsp hoisin sauce
- Get 1/2 tsp sesame seeds
- Take 1 tbsp spring onion, chopped
- Make ready 1 tsp sesame oil
- Make ready Noodles & toppings
- Make ready 2 carrots julienned
- Take 1/2 cup bamboo shoots
- Make ready 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
So that is going to wrap this up for this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
