Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mishti chire bhaja (sweet fried beaten rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mishti Chire Bhaja (Sweet Fried Beaten Rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mishti Chire Bhaja (Sweet Fried Beaten Rice) is something which I’ve loved my entire life.
ABOUT Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) RECIPE. Chire or Chiwda or beaten rice is such a versatile ingredient. It can be used to make healthy breakfast dishes or peppy fried snack preparations that are still healthy and light than any other fried snacks. I always dry roast the Chire / Chide / Beaten rice in a heavy kadhai or wok first. without any oil.
To begin with this particular recipe, we must prepare a few components. You can have mishti chire bhaja (sweet fried beaten rice) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Prepare 1 cup beaten rice / Poha (I've used brown beaten rice)
- Prepare 1/2 cup fresh grated coconut
- Prepare 2 tbsp sugar or to taste
- Get 1-2 tbsp ghee
- Get 1-2 tbsp chopped mixed nuts
This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Because, it's crunchy, salty with a dash of pepper, exactly what one can ask for on a rainy day. Chire bhaja or crispy beaten rice is one of the many popular snacks among Bengalis. We like to have our chide bhajas with fried peanuts, shredded coconuts, chanachur, just with sugar, or with lightly fried green peas (motorshuti).
Instructions to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Heat ghee in a pan and stir fry the beaten rice till they slightly turn brown in colour. Transfer it to a mixing bowl.
- Now add rest of the ingredients and give it a stir. Spoon them into individual bowls and enjoy as an evening snack, tea time snack or as when desired.
- Note - - - Raisins or chopped dates can be added instead of sugar for a healthier version.
Chire bhaja or crispy beaten rice is one of the many popular snacks among Bengalis. We like to have our chide bhajas with fried peanuts, shredded coconuts, chanachur, just with sugar, or with lightly fried green peas (motorshuti). Anything just goes fine with the unassuming chide bhaja. Often its taken along with a cup of tea. And all these memories knitted with sweet aroma of ripe mangoes mixed with chire, beaten rice/ poha with generous dollop of Mishti Doi.
So that is going to wrap it up with this special food mishti chire bhaja (sweet fried beaten rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
