Sweet corn veg and egg drop fried rice
Sweet corn veg and egg drop fried rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet corn veg and egg drop fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down. In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned. Then Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves. It's a mix of sweet-spicy flavors.

Sweet corn veg and egg drop fried rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet corn veg and egg drop fried rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn veg and egg drop fried rice using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn veg and egg drop fried rice:
  1. Take 1 1/2 cup cooked rice
  2. Prepare 3 tbsp sweet corn
  3. Prepare 1 tbsp beans chopped finely
  4. Make ready 2 tbsp carrot chopped finely
  5. Get 1 capsicum chopped finely
  6. Prepare 1 onion chopped finely
  7. Make ready 1 tsp finely chopped garlic
  8. Make ready 1/2 tsp ginger paste
  9. Get 1 tsp soya sauce
  10. Get 1 1/2 tsp green chilli sauce
  11. Get 1 tsp black pepper
  12. Take 1 pinch ajinomoto
  13. Get To taste Maggie chicken masala
  14. Prepare 2 eggs
  15. Make ready 3 tbsp sesame oil or refined oil
  16. Take 1 tbsp vinegar

Stir in the scrambled egg and season with salt. Heat oil and fry garlic until it smells good. Add onions, chilli and fry until golden. Next add all the veggies including corn and fry until they are partially cooked.

Instructions to make Sweet corn veg and egg drop fried rice:
  1. Boil rice with little salt.After it's 80% done drain and cool.Leftover cold rice may also be used.Beat eggs with little salt and black pepper.Heat oil and drop egg batter drop by drop so that it attains a light texture.In the remaining oil fry chopped garlic.Then fry onion lightly.Stir fry rest of the vegetables and add sweet corn.Add little salt,soya sauce,chilli sauce,Chinese seasoning and black pepper and toss.Add vinegar and rice and toss.Adjust salt.Garnish with fried egg.

Add onions, chilli and fry until golden. Next add all the veggies including corn and fry until they are partially cooked. Add chopped celery and fry for a while. white rice - freshly cooked is best, but you can use leftover rice. You will just need to add some water to soften the rice. vegetables - fresh or frozen carrots, green peas, and sweet corn. Carrots and peas are essentials in fried rice.

So that’s going to wrap this up for this exceptional food sweet corn veg and egg drop fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!