Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lard na made from wonton wrapper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lard Na Made from Wonton wrapper is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lard Na Made from Wonton wrapper is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lard Na Made from Wonton wrapper:
- Take Noodles & imitation crab
- Get 1 packages wonton wrapper
- Get 1 tbsp Maggie's soy sauce
- Get 1 lb imitation crab meat
- Take veggies & shrimp
- Make ready 1/2 large sweet onion
- Take 1 clove minced garlic
- Prepare 1 tsp minced ginger
- Take 1 bunch broccoli
- Take 1 dozen baby Portobello mushrooms
- Make ready 2 cup chicken broth
- Prepare 2 tbsp Maggie's soy sauce
- Prepare 1 lb shrimp
- Make ready 1 tbsp canola oil
- Get 1 tbsp sweet soy sauce
- Make ready 1/2 bunch cabbage
- Get gravy
- Prepare 2 tbsp corn starch
- Make ready 1/2 cup chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
- Boil hot water in medium pot with tablespoon of canola oil
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
- remove from heat and strain, run cold water to stop the cooking
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
- Add noodles & crab, 1tbs of Maggi's soy sauce
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
- heat wok on medium high, Add canola oil, pinch of garlic and ginger
- Add all veggies except for the mushrooms
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
- in a separate bowl, mix 2 tbs corn starch and chicken broth
- Add chicken broth and corn starch mix
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
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