Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batagor bandung. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Batagor Bandung is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Get 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Make ready 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Prepare Salt
- Make ready Pepper
- Get 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Take 1 Package tofu puffs
- Take 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Take Instant peanut sauce
- Take Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this special food batagor bandung recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
