Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. To get started with this particular recipe, we have to first prepare a few ingredients. This sweet is made from bean jam & rice flour. It's also good to add a little egg.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft cookie-like Wagashi with white bean jam & rice flour is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Prepare 150 g Shiro an (white kidney bean paste containing sugar)
- Make ready 15 g Joshin ko (rice flour)
- Take 1 g Baking powder
- Prepare 0.5-1 tsp Matcha
White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. The paste has a milder bean taste, so it makes a great alternative to red bean paste (anko or an)! Do you think that's because white bean jam is a minority taste in the first place, or do you think the problem is the bland plus bland effect of rather doughy crust with a very mild bean jam? I'm not too fond of custard taiyaki either, but I can imagine white bean taiyaki being quite good with something more aromatic.
Instructions to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
Do you think that's because white bean jam is a minority taste in the first place, or do you think the problem is the bland plus bland effect of rather doughy crust with a very mild bean jam? I'm not too fond of custard taiyaki either, but I can imagine white bean taiyaki being quite good with something more aromatic. We can enjoy the strong flavor of apple in this little sweet. It is made from minced apple with savory white bean paste. It uses cherry's stem instead of apple's for the stem.
So that is going to wrap this up for this exceptional food soft cookie-like wagashi with white bean jam & rice flour recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
