Potsticker dumplings
Potsticker dumplings

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potsticker dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potsticker dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potsticker dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potsticker dumplings:
  1. Take 36 wonton wrappers
  2. Make ready 1 tsp sesame oil
  3. Prepare For dusting:
  4. Take Plain flour
  5. Take For the pork filling:
  6. Prepare 450 g (1 lb) minced pork
  7. Prepare 100 g (3 1/2 oz) shredded cabbage
  8. Get 100 g (3 1/2 oz) chopped onion
  9. Prepare 50 g (1 3/4 oz) chopped ginger
  10. Make ready 100 g (3 1/2 oz) chopped spring onions
  11. Get 3 crushed garlic cloves
  12. Take 2 tsp sesame oil
  13. Prepare 1 tbsp hoisin sauce
  14. Prepare 2 tbsp rice wine
  15. Take Or
  16. Make ready For the veggie filling:
  17. Take 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Prepare Omit the onion and ginger
  19. Prepare Halve the amount of spring onions and sesame oil
  20. Get 1 tsp salt
  21. Get 50 g (1 3/4 oz) chopped coriander
Instructions to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

So that’s going to wrap this up with this special food potsticker dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!