Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab rangoon 🦀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab Rangoon 🦀 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Prepare Wonton wrappers
- Prepare 6 oz imitation crab meat
- Get 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Prepare worcestershire sauce
- Prepare soy sauce
- Prepare oil for frying (optional)
- Prepare Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that’s going to wrap it up with this special food crab rangoon 🦀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
