White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a non-stick pan. Add the mustard seeds and sauté until they begin to splutter. Add urad dal, chana dal, and curry leaves. and sauté until it becomes light brown. Ukadiche Modak is similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. White rice dumpling with Coconut &Sweet red bean  sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Take 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Get Appropriate quantity of sweet red bean paste
  4. Take Appropriate quantity  of coconut milk

It reminds you of an Ondeh-Ondeh, the pandan-flavoured glutinous rice balls filled with gula melaka (palm sugar). You might want to share one after meals, or eat a little less during mealtime. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Thank you with ️ RED FOOD Thai sticky rice dumplings in sweet coconut soup The amounts provided for the dumplings have a little room for adjustment.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Thank you with ️ RED FOOD Thai sticky rice dumplings in sweet coconut soup The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. If it's too runny, add sticky rice flour until the dough is sturdier. It is perfect for serving them as a snack, dessert and breakfast.

So that’s going to wrap it up with this exceptional food white rice dumpling with coconut &sweet red bean  sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!