Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy crab rangoon's. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Crab Rangoon's is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Crab Rangoon's is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crab Rangoon's:
- Take 8 oz Softened Cream Cheese
- Make ready 1 clove Minced Garlic
- Get 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Get 1/2 cup Shredded Crab Meat
- Get 1 packages Wonton Wrappers
- Get 1 Egg
- Take 2 tsp water
- Make ready 1 Oil for deep frying
Steps to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap it up with this exceptional food crispy crab rangoon's recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
