Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed sweet rice / sticky rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Sweet Rice / Sticky Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Sweet Rice / Sticky Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Sweet Rice / Sticky Rice:
- Prepare 1 cup Sticky rice
- Take Water
In a pinch, you could try to soak for two hours - but I definitely wouldn't go below that. Once soaked, drain and rinse thoroughly. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water.
Steps to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water. Unfortunately, lye water is not easy to find in the U. Although it is not dangerous at this concentration, some people don't like the idea of ingesting a substance which shares the same active ingredient as. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home.
So that’s going to wrap it up with this special food steamed sweet rice / sticky rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
