Fry wanton
Fry wanton

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry wanton. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry wanton is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fry wanton is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fry wanton using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry wanton:
  1. Prepare 1/2 kg chicken mince
  2. Prepare 2 onion
  3. Prepare 3 green chilli
  4. Get 4 tbsp chopped cabbage
  5. Get 4 tsp chopped capsicum
  6. Take 1 tbsp ginger garlic paste
  7. Prepare 1 tsp salt
  8. Take 1 tsp black pepper powder
  9. Get 1/2 tsp mustard sauce
  10. Make ready 1 tsp red chilli sauce
  11. Get 1 tsp soya sauce
  12. Get 2 tbsp vinegar
  13. Prepare 1 tsp paprika powder
  14. Take as needed samosa patty squares shape
  15. Prepare as needed Oil for fry
Instructions to make Fry wanton:
  1. Take food processor add onion and capsicum and cabbage grind and keep aside and help hands squeeze water and mince squeeze water and keep aside
  2. MIX all ingredients and keep in freezer overnight
  3. Next day take samosa patty squares shape and keep in this mixture and shape wonton and keep in freezer 1 hour and then fry golden brown
  4. Enjoy with shazwan sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye

So that’s going to wrap it up for this exceptional food fry wanton recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!