Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done! Liver over Rice (Sweet & Salty Liver Stir-Fry) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, liver over rice (sweet & salty liver stir-fry).
Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Prepare 200 grams Cooked rice
- Get 150 grams Chicken livers
- Take 1 Chicken heart
- Take 1/2 Gizzard
- Take 1 dash Chicken skin
- Get 1 Japanese leek
- Get 1 tbsp Sesame oil
- Get Liver Sauce
- Get 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 tsp Oyster sauce
- Prepare 1/4 tsp Grated garlic
- Take 1 tsp Shichimi spice
- Take 1 tsp Vinegar
This sweet rice congee is smooth and delicious. Cooked in chicken bone broth, and loaded with carrot, spinach and chicken liver, this one-pot-meal is highly nutritious and particularly strengthening for the liver. I made a big batch of this liver, vegetable and sweet rice congee for the kids and me. Place the liver slices into the bag one at a time, seal, and toss to coat.
Steps to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
- Combine the ingredients for the liver sauce.
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
- Immediately pour in the liver sauce and cook for 30 seconds.
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!
I made a big batch of this liver, vegetable and sweet rice congee for the kids and me. Place the liver slices into the bag one at a time, seal, and toss to coat. Or, serve up some mashed potatoes and gravy on the side, either way… it's gonna be good. The liver is a powerhouse of an organ. It performs a variety of essential tasks, ranging from producing proteins, cholesterol and bile to storing vitamins, minerals, and even carbohydrates.
So that’s going to wrap this up with this exceptional food liver over rice (sweet & salty liver stir-fry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
