Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet coconut-rum rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot.. Rub the oil over the bottom of a deep-sided pot. Place the rice in the pot along with the coconut milk, salt, and water. Set over medium-high to high heat and bring to a boil.
Sweet Coconut-Rum Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Coconut-Rum Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet coconut-rum rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Coconut-Rum Rice:
- Get 1 C long grain rice
- Prepare 2 C coconut milk
- Prepare 1 T cane sugar
- Prepare 1 T butter
- Take 1 t rum extract
- Get 1 pinch kosher salt
Once done, add rice and saute until rice grains are opaque. This stove-top rice pudding is made using risotto rice and the risotto method, slowly stirring in coconut milk until each grain is plump and silky with just a bit of bite. Brown sugar and rum add a caramel sweetness which is cut through with chunks of fresh mango* and toasted coconut flakes for crunch. Transfer to a large bowl and add cereal.
Instructions to make Sweet Coconut-Rum Rice:
- Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes.
- Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff.
- Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,
Brown sugar and rum add a caramel sweetness which is cut through with chunks of fresh mango* and toasted coconut flakes for crunch. Transfer to a large bowl and add cereal. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this, not just regular rice that you can make sticky! It couldn't be easier to make this quick and delicious cocktail: Just combine coconut-flavored rum and pineapple juice, then garnish with a maraschino cherry.
So that’s going to wrap it up for this special food sweet coconut-rum rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
