Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Prepare 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Make ready 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Prepare 1 tsp baking powder
- Get 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Get 1 Tbsp sesami seeds
Add milk, vanilla extract, eggs, butter and sugar to flour mixture. Fold in red bean paste into the batter. To make sticky rice cake with red bean paste It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
To make sticky rice cake with red bean paste It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. Add sweet rice flour into a large bowl. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan.
So that is going to wrap it up for this exceptional food sweet rice flour and red bean paste cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
