Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour dumplings (plain kozhukkatta). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a plain version with no filling inside. Kavuni rice Sweet Dumplings (Kozhukattai)Passions and Practices. sesame seed, cardamom powder, jaggery, rice flour, coconut, water. Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. This was one of those snacks MOM made for us, when we returned from school, famished.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Take 2 Cup Rice Flour
- Prepare 2 Cups Hot Water
- Get Salt (to taste)
When the dough is warm enough to touch, knead it to make soft dough. Rice flour dumplings is a versatile recipe. There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc. Roll the dough into medium sized balls and flatten them with your palm.
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc. Roll the dough into medium sized balls and flatten them with your palm. Healthy and delicious dumplings with plantain. Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery.
So that is going to wrap this up with this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
