Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cookie's mozzarella & rice stuffed eggplants. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookie's Mozzarella & Rice Stuffed Eggplants is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cookie's Mozzarella & Rice Stuffed Eggplants is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook cookie's mozzarella & rice stuffed eggplants using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookie's Mozzarella & Rice Stuffed Eggplants:
- Make ready 4 EggPlants
- Take 1 chopped onion
- Make ready 1 olive oil
- Make ready 1 can of diced Tomatoes, 1 Clove of Garlic, 1 can of Tomato sauce, 2cups of Rice long grain, Mozzarella Cheese, Salt & Pepper
Start with the Right Milk To make the cheese from scratch, source your milk from a reputable farmer at the farmers market, or buy the best quality milk you can find in the grocery store. The first one was a disaster! Not only was this recipe easy to follow , but it was really fun to make. I was ready to make make another batch as soon as I finished the first. - I used the mozzarella in a cabrese salad, I took the leftover whey to make ricotta cheese.
Steps to make Cookie's Mozzarella & Rice Stuffed Eggplants:
- Preheat oven 400
- Cut stem off then Cut EggPlants in a horizontal cut (aka) Straight down the middle the long way leaving boths ends with skin still on bottom
- Rub a little Olive Oil on top of eggplants then a dash of salt & pepper then place in oven for 15-20mins or maybe 25mins tops depending on ur oven till it becomes a little soft in middle of eggplants. …BE CAREFUL DON'T TEAR THE SKIN
- Take out oven & Let it cool off about 10mins meanwhile cook ur rice & set to side also sautee ur onions in a skillet wit a teaspoon of olive oil till soft ….Dont Over Cook Them
- Carefully with a spoon scoop out the eggplants& place in separate bowl leaving the eggplants hollow BUT BE CAREFUL NOT TO TEAR THE SKIN WHEN DOING THIS
- Smash the eggplants mixture thats in bowl then in another big bowl put cooked rice in with adding the smashed eggplants, Tomatoe sauce, diced Tomatoes, Onions stir together. . REMEMBER U CAN USE AS MUCH TOMATOE SAUCE U WANT IN UR MIXTURE ..
- Place rice mixture inside of the shell of the eggplants filling them up ..Place in oven for 25 minutes then take out oven place slices of mozzarella cheese on top place back in oven for 5 minutes or till cheese melts …..WHOOLA U GOT IT
Not only was this recipe easy to follow , but it was really fun to make. I was ready to make make another batch as soon as I finished the first. - I used the mozzarella in a cabrese salad, I took the leftover whey to make ricotta cheese. Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania. In a large bowl add the flour, baking powder and salt and mix well.
So that’s going to wrap this up with this exceptional food cookie's mozzarella & rice stuffed eggplants recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
