Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet kaffir leaf rice with peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Once the mixture comes to a boil, add the rice and stir until rice is submerged and pigeon peas are distributed evenly. Traditionally the rice would be covered with a banana or plantain leaf. However, a tight fitting pot lid will work just fine! Toss sweet potato in olive oil, and season with salt & pepper.
Sweet kaffir leaf rice with peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet kaffir leaf rice with peas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Prepare 4 cup Jasmine rice
- Take 9 cup water
- Get 1/2 cup mirin
- Prepare 2 large kaffir lime leaves
- Get 1 1/4 cup sweet peas
- Prepare 1 tsp salt
- Get 1 stick margarine
- Prepare 1/4 tsp cream of tartar
It's best served with dal or a fresh-tasting cucumber raita. Limes leaves fried rice with additional eggs, meat, or vegetables like tomatoes is such undeniable food which everyone cannot get resist. You can blend the kaffir limes leaves into a powder or smooth slices to get a better function and taste. Serve it warmly and combine with more vegetable like cabbage, cucumber, or tomatoes.
Steps to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
You can blend the kaffir limes leaves into a powder or smooth slices to get a better function and taste. Serve it warmly and combine with more vegetable like cabbage, cucumber, or tomatoes. Cook and steam the sticky rice. I place my rice in the bottom part of my rice cooker. Together with the leaves (jeruk purut, pandan leaf, salam) and the lemongrass.
So that is going to wrap this up for this exceptional food sweet kaffir leaf rice with peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
