Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour coconut cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Flour Coconut Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Flour Coconut Cookies is something which I’ve loved my entire life.
I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. Lightly flavored with lemon and thyme, this lightly sweetened cookie has a delicious lemon and herb flavor that combines beautifully with the rich coconut flavor. These cookies are made with a blend of rice and regular flour for a crumbly cookie with a denser texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Coconut Cookies:
- Prepare 1/2 cup * Rice flour
- Make ready 2 1/2 tbsp * Powdered sugar
- Make ready 1/4 cup * Grated coconut
- Make ready 1/4 cup Margarine
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave. Add the maple syrup, salt, coconut flour, brown rice flour and pecan nuts. Mix well, adding the milk a little at a time until you get a firm but easily mouldable dough - add a bit extra milk if necessary. In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
Steps to make Rice Flour Coconut Cookies:
- In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
- Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
- Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
- All done! Take a picture and let me know how it turned out. Hope you'll like it.
Mix well, adding the milk a little at a time until you get a firm but easily mouldable dough - add a bit extra milk if necessary. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
So that’s going to wrap this up with this special food rice flour coconut cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
