Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice with sweet potato and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice with Sweet Potato and Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice with Sweet Potato and Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the rest of the ginger and stir well. Place the konbu seaweed on top. Pour in the chicken stock and water, increase heat slightly and bring to a boil. Once boiling, add the sweet potatoes and seared chicken thighs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Get 360 ml White rice (uncooked)
- Get 150 grams Sweet potato
- Get 150 grams Chicken thighs
- Take 2 tsp ※Sake (for marinating chicken)
- Prepare 2 tsp ※Soy sauce (for marinating chicken)
- Prepare 1 tsp ※Sugar (for marinating chicken)
- Prepare 1 sheet Kombu seaweed (5 x 5 cm)
- Get 30 grams Ginger
- Prepare 2 tbsp ○Sake
- Make ready 1 tbsp ○Soy sauce
- Get 1 tsp ○Sugar
- Get 10 grams Butter
- Prepare 1 tsp Black sesame seeds
Stir the rice and quinoa, then cover with the lid. Chicken, rice, and sweet potato slices all roasted together in the oven, releasing juices and flavors that will make your mouth water. I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet potato slices against the bright lemons and crunchy rice. If you'd rather leave the potatoes out, feel free to do so. . . but I .
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet potato slices against the bright lemons and crunchy rice. If you'd rather leave the potatoes out, feel free to do so. . . but I . Turn on the rice cooker and cook on the regular rice setting. The broth should still come up about ¾ of the way on the chicken. Stir in onion, carrots, and sweet potato.
So that is going to wrap this up with this exceptional food rice with sweet potato and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
