Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, soft and chunky sweet potato rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and Chunky Sweet Potato Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft and Chunky Sweet Potato Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Soak in water and remove any scum that floats to the top. Place rice, garlic salt and water in a large saucepan; bring to a boil. Add onion; cook and stir until potato. In a large saucepan combine water, sweet potatoes, nutmeg, cayenne (if desired), and oats.
To get started with this particular recipe, we must first prepare a few components. You can have soft and chunky sweet potato rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chunky Sweet Potato Rice:
- Take 1 medium Sweet potato
- Prepare 1 tsp Salt
- Take 360 ml Uncooked white rice
- Make ready 1 sheet Kombu (10 cm long strip)
On stove top, melt butter over medium heat. Pour hot mixture on top of yams and cover with foil. Put wild rice and water into a pot and bring water to a boil. Place butter into a medium or large heavy-bottomed pot.
Instructions to make Soft and Chunky Sweet Potato Rice:
- 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
- Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
- Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
- Serve into individual bowls.
- Classic Chestnut Rice - - https://cookpad.com/us/recipes/143522-classic-chestnut-rice
- Ikura Salmon Roe Oyakodon
- Shimeji Mushroom and Edamame Seasoned Rice - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
- Easy & Delicious Rice with Chicken and Burdock Root - - https://cookpad.com/us/recipes/153310-easy-delicious-rice-with-chicken-and-burdock-root
Put wild rice and water into a pot and bring water to a boil. Place butter into a medium or large heavy-bottomed pot. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to.
So that is going to wrap it up for this exceptional food soft and chunky sweet potato rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
