Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy square onigiri rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Square Onigiri Rice Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Square Onigiri Rice Balls is something which I have loved my entire life.

Mound in the rice. (Optionally add salt to the rice beforehand. Gather the ends of the plastic wrap tightly and remove the rice ball from the cup. Shape and compress the ball tightly with your hands. Repeat with remaining nori seaweed, rice, and tuna.

To begin with this particular recipe, we must prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Make ready Fillings
  2. Get 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Take 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Take 360 ml worth raw white rice, cooked
  6. Prepare 1 dash Salt
  7. Get 1 full sheets (or as needed) Nori seaweed
  8. Get Square mold
  9. Take 1 Milk carton
  10. Prepare 1 Scissors
  11. Make ready 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. This is the easiest onigiri (Japanese rice balls) by mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way. What You'll Need Just three ingredients are all you need for these easy onigiri rice balls!

Steps to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

It's ok to make onigiri without nori, actually easier to eat for small children this way. What You'll Need Just three ingredients are all you need for these easy onigiri rice balls! All you need is cooked rice, a good sprinkling of rice seasoning (also known as furikake), and a simple technique to mould it into a cute triangular shape. Wrap in a small decorative sheet of nori seaweed and your onigiri will be ready to eat! Yaki Onigiri just has an additional step after making a simple salted rice ball.

So that’s going to wrap it up for this special food easy square onigiri rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!