Sweet and spicy chicken and rice.
Sweet and spicy chicken and rice.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy chicken and rice.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ sauce, Sriracha sauce and fresh ginger add flavor to your sweet and spicy chicken. Add the rice, jalapeno pepper and onion to a rice cooker pan. Add the water to the rice cooker pan and start cooking the rice according to manufacturer's instructions. For the chicken: Cut the chicken into bite-size pieces.

Sweet and spicy chicken and rice. is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and spicy chicken and rice. is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chicken and rice. using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy chicken and rice.:
  1. Prepare 2 cup boiling water
  2. Take 1 tbsp butter
  3. Take 1 cup rice
  4. Make ready 1 lb chicken breasts
  5. Get 1 tbsp brown sugar
  6. Get 1 tsp chili powder
  7. Get 1 pinch garlic powder
  8. Take 1 dash minced garlic
  9. Prepare 1 dash cayenne pepper flake

Stir to combine and bring broth mixture to a boil. When mixture reaches a boil, place the chicken back in the pan. Spoon the broth over the top. In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple.

Steps to make Sweet and spicy chicken and rice.:
  1. Boil water. Add rice butter and reduce heat to a simmer for 15 mins. Let set 4 mins then serve.
  2. Combine all spices to make a well mixed rub.
  3. Heat pan and lightly butter to prevent sticking. Add the minced garlic with the butter to allow carmalization prior to adding meat.
  4. Lightly season each breast and set in pan to fully cook untill golden brown
  5. Remove from heat let set 5-7 mins and then serve alongside the rice. Enjoy!!!

Spoon the broth over the top. In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. Place taco seasoning in a large shallow dish; add chicken and turn to coat. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet.

So that’s going to wrap this up for this exceptional food sweet and spicy chicken and rice. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!