Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, szechwan wontons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Szechwan Wontons is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Szechwan Wontons is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook szechwan wontons using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Szechwan Wontons:
- Prepare For szechwan sauce
- Get 1/2 cup tomato puree
- Take 1 tsp chilli sauce
- Prepare 1/2 tsp garlic chopped
- Take 1 green capsicum sliced
- Get 1/2 tsp ajino moto
- Get 2 tbsp tomato sauce
- Make ready 1/2 tsp sugar
- Get 1 small onion sliced
- Take to taste Salt
- Take 2 tbsp oil
- Make ready For filling
- Take 2 tsp oil
- Get 1 cup cabbage (finely cut)
- Make ready 1 capsicum (finely cut)
- Prepare 1/2 tsp salt
- Get Pinch sugar
- Prepare 1 onion (finely cut)
- Make ready 1 carrot (finely cut)
- Take 1-2 tbsp coriander leaves
- Prepare 1/2 tsp soya sauce
- Make ready For dough
- Make ready 1 cup maida/ all purpose flour
- Get 1/2 tsp salt
- Get As needed Oil for deep frying
- Take 2 tsp oil
- Take as needed Water for mixing
Instructions to make Szechwan Wontons:
- For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves.
- For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas.
- For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins.
- Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati.
- Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling.
- Arrange them on tray and keep them under fan for 15mins or refrigerate also.
- Deep fry them. Serve with szechwan sauce.
So that’s going to wrap this up with this special food szechwan wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
