Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato & rice salmon cake sliders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buy Sweet Potato Plants Online at Bestseedsonline.com. Check out all Bestselling Seeds & Garden Tools for Affordable Prices. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato & Rice Salmon Cake Sliders is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Get 1 small salmon fillet
- Get 1/2 medium sweet potato
- Take 1/2 cup cooked white rice
- Prepare 1 egg white
- Prepare 1 tbsp garlic salt
- Take 5 drops lemon juice
- Make ready 8 tsp Italian bread crumbs
- Prepare 8 mini flour tortillas
- Prepare 4 slice cheddar cheese
- Prepare 4 tbsp honey mustard dressing
The sweet potato (Ipomoea batatas) is an underground tuber. It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in. These tasty little bites are packed with so many things that are good for you: sweet potato, oats, almond meal, hemp seeds, and almond butter. They are a great boost of protein and energy for when you need a snack.
Instructions to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
These tasty little bites are packed with so many things that are good for you: sweet potato, oats, almond meal, hemp seeds, and almond butter. They are a great boost of protein and energy for when you need a snack. They are gluten free, and you can make them vegan by replacing the honey with maple syrup. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes.
So that is going to wrap this up with this exceptional food sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
