Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu gyoza dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Gyoza Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Gyoza Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Gyoza Dumplings:
- Take 150 g hard tofu
- Get 2 cups minced spring onions
- Prepare 100 g minced pork
- Make ready 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Get 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Get sheets gyoza
- Get sheet Wantan
Steps to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap it up for this exceptional food tofu gyoza dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
