Chicken Chop Suey
Chicken Chop Suey

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chop suey. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Chop Suey is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey:
  1. Take 1 tablespoon sesame seed
  2. Make ready 1.5 teaspoons corn starch
  3. Take 1 tablespoon sherry dry
  4. Take 8 wonton wrappers
  5. Make ready 0.25 teaspoon salt
  6. Take 1 onion , diced
  7. Take 2 scallion , thinly sliced
  8. Make ready , 3 cloves garlic sliced
  9. Make ready 4 cups napa cabbage , cored , thinly sliced
  10. Make ready 0.75 cups celery , thinly slice
  11. Make ready 225 grams bamboo shoots julienned , drained
  12. Make ready 1 pkg bean sprouts
  13. Get 1 teaspoon sugar
  14. Make ready 1 cup chicken stock
  15. Prepare 1.5 tablespoons soy sauce
  16. Make ready 3 tablespoons black bean sauce
  17. Get 2 teaspoons sesame oil
  18. Take 3 chicken breast , boneless , skinless . sliced
  19. Prepare 4 cups jasmine rice cooked
Instructions to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that’s going to wrap this up with this special food chicken chop suey recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!