Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet and thick tempura rice bowl sauce for bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Sweet and Thick Tempura Rice Bowl Sauce for Bento. One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking. Reduce the sauce until you have almost half the original amount.
To get started with this particular recipe, we must prepare a few components. You can have sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Make ready 3 tbsp Mirin
- Get 2 tbsp Soy sauce
- Get 1 tbsp Sugar
Great recipe for Sweet & Savory Pork Rice Bowl. Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl. Only use a thin coat of. Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura.
So that’s going to wrap it up for this special food sweet and thick tempura rice bowl sauce for bento recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
