Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet & savory mushroom rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savory Mushroom Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet & Savory Mushroom Rice is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have sweet & savory mushroom rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Mushroom Rice:
- Take 200 grams Maitake mushrooms
- Make ready 200 grams Shimeji mushrooms
- Get 200 grams Chicken thigh meat
- Get 1/2 Carrot
- Take 1 Aburaage
- Prepare 100 ml Dashi stock
- Get 5 tbsp Soy sauce
- Get 2 1/2 tbsp Sugar
- Take 2 tbsp Mirin
- Take 450 grams White rice
- Make ready 1 Vegetable oil
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Instructions to make Sweet & Savory Mushroom Rice:
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
- Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
- You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.
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So that’s going to wrap this up with this exceptional food sweet & savory mushroom rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
