Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy mushroom and pork rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce. Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Get 200 grams Shimeji mushrooms
- Take 100 grams Shiitake mushrooms
- Take 300 grams Thinly sliced pork
- Prepare 1 dash Salt
- Make ready 1 tbsp Katakuriko
- Get 1 tbsp Sake
- Make ready 1/2 clove Garlic
- Take 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Oyster sauce
- Take 2 tbsp ●Sugar
- Take 2 tbsp ●Vinegar
- Make ready 1 tbsp or more ●Gochujang
- Get 1 Baby mizuna
- Get 1 Tomato
- Take 4 Onsen or hot spring eggs - soft poached eggs
- Take 1 tbsp Vegetable oil
- Make ready 1 Plain cooked rice
Sauteed Cha-Shu(Marinated Braised Pork Belly) with spicy garlic sauce, bamboo, wood ear mushroom, pickled ginger and basil. Served with hot sweet soy sauce. Add the onion and cook further until the meat is completely cooked. Garnish with green onion and sesame seeds.
Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
Add the onion and cook further until the meat is completely cooked. Garnish with green onion and sesame seeds. Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms. Hawaiian Pork Rice Bowl is sweet spicy slow cooker pork served up over rice, cabbage and pineapple jalapeno salsa in the perfect pork rice bowl. Creamy Italian Chicken & Rice Bowl!
So that’s going to wrap it up for this special food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
