Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wonton wrappers from scratch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wonton wrappers from scratch is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wonton wrappers from scratch is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers from scratch:
- Prepare 1 egg
- Prepare 1/3 cup water
- Take 2 cup all-purpose flour
- Get 1/2 tsp salt
Instructions to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
So that is going to wrap it up with this special food wonton wrappers from scratch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
