Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lard na made from wonton wrapper. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lard Na Made from Wonton wrapper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lard Na Made from Wonton wrapper is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lard Na Made from Wonton wrapper:
- Get Noodles & imitation crab
- Get 1 packages wonton wrapper
- Prepare 1 tbsp Maggie's soy sauce
- Prepare 1 lb imitation crab meat
- Make ready veggies & shrimp
- Prepare 1/2 large sweet onion
- Take 1 clove minced garlic
- Take 1 tsp minced ginger
- Get 1 bunch broccoli
- Take 1 dozen baby Portobello mushrooms
- Take 2 cup chicken broth
- Prepare 2 tbsp Maggie's soy sauce
- Take 1 lb shrimp
- Prepare 1 tbsp canola oil
- Prepare 1 tbsp sweet soy sauce
- Prepare 1/2 bunch cabbage
- Get gravy
- Prepare 2 tbsp corn starch
- Get 1/2 cup chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
- Boil hot water in medium pot with tablespoon of canola oil
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
- remove from heat and strain, run cold water to stop the cooking
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
- Add noodles & crab, 1tbs of Maggi's soy sauce
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
- heat wok on medium high, Add canola oil, pinch of garlic and ginger
- Add all veggies except for the mushrooms
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
- in a separate bowl, mix 2 tbs corn starch and chicken broth
- Add chicken broth and corn starch mix
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
So that is going to wrap it up with this special food lard na made from wonton wrapper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!