Ham and Egg Rice Bowl with Sweet Cabbage
Ham and Egg Rice Bowl with Sweet Cabbage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ham and egg rice bowl with sweet cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then add cabbage and soy sauce. While the rice cooks, in a large bowl, combine the sliced cabbage and apple, mayonnaise, and remaining vinegar. Drizzle with olive oil and season with salt and pepper. Taste, then season with salt and pepper if desired.

Ham and Egg Rice Bowl with Sweet Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ham and Egg Rice Bowl with Sweet Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and egg rice bowl with sweet cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Egg Rice Bowl with Sweet Cabbage:
  1. Make ready 2 leaves Cabbage
  2. Take 2 slice Ham
  3. Prepare 2 Eggs
  4. Get 30 ml Mentsuyu (3x concentrate)
  5. Take 90 ml Water
  6. Get 2 donburi rice bowls' worth Hot cooked white rice

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Breakfast Fried Rice with Kale and Egg. Cooked up in a blend of sesame oil and soy sauce, this Asian-inspired rice bowl will start your day off with plenty of veggies.

Steps to make Ham and Egg Rice Bowl with Sweet Cabbage:
  1. Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
  2. Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
  3. When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
  4. When the eggs are half cooked, turn off the heat.
  5. Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.

Breakfast Fried Rice with Kale and Egg. Cooked up in a blend of sesame oil and soy sauce, this Asian-inspired rice bowl will start your day off with plenty of veggies. Onions, mushrooms, and kale all combine with brown rice and an egg for a stick-to-your-ribs dish. And don't forget the drizzle of sriracha! Start by removing the outer leaves of the cabbage and washing away any debris.

So that’s going to wrap it up with this exceptional food ham and egg rice bowl with sweet cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!