Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet
Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amazake (sweet rice sake) and hassaku icy sherbet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet is something that I have loved my whole life.

Great recipe for Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet. I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amazake (sweet rice sake) and hassaku icy sherbet using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
  1. Take 200 ml Amazake （）
  2. Take 1 Hassaku

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Instructions to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet:
  1. In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.
  2. Transfer to a container and chill in the fridge. I recommend metal containers since they freeze quicker.
  3. Stir with a spoon every 1-2 hours. Chill for at least half a day and the sherbet is done.
  4. This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.

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