Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Wontons is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buffalo Chicken Wontons is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Prepare 4 chicken breasts
  2. Make ready 1/2 cup Cookie's Buffalo Wing Sauce
  3. Prepare 8 oz cream cheese
  4. Make ready 3 oz crumbled blue cheese
  5. Make ready 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that’s going to wrap this up for this exceptional food buffalo chicken wontons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!