Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Prepare 200 g. mince pork
- Get 150 g. Prawn
- Take 3 cloves Garlic
- Get 2 pcs. Coriander root
- Prepare 1/2 tsp. Black pepper corn
- Get 2 tbsp. Soy sauce
- Get 1/4 tsp. Salt
- Take 1/2 tbsp. Corn starch
- Prepare 1 Egg white
- Make ready 1/4 tsp. Sesame oil
- Take 4 pcs. Spring onion
- Get 50 g. Carrot
- Take 30 pcs. Wonton sheet
- Prepare 🟡crispy Garlic
- Get 9 cloves Garlic
- Prepare 1/4 cup vegetable oil
- Prepare 🟡Spicy dipping sauce
- Take 6 pcs. Chili
- Prepare 7 tbsp. Sugar
- Take 10 tbsp. Vinegar
- Make ready 3 tsp. Salt
- Take 150 ml. Water
- Get 3 tbsp. Black Soy sauce
- Prepare 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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