Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puto maya/sticky rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Created by VideoShow:http://videoshowapp.com/free Puto Maya is made up with glutinous rice or malagkit, coconut milk or gata, sugar and salt. Traditionally, what I learned from cooking puto, is we add ginger to add a kick on its taste. Cooking puto maya is pretty easy. You just mix all ingredients together until the color of puto and gata become translucent then its ready to serve.
Puto Maya/Sticky Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Puto Maya/Sticky Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Prepare 1 1/2 cup glutinous rice or malagkit rice
- Prepare 400 ml coconut milk or gata
- Take 1/4 cup sugar
- Get 1/2 tsp salt
- Make ready 1 tbsp chopped ginger
Use a spoon to pack the rice firmly into muffin molds. Top with grated coconut and sugar just before serving. Puto maya is often paired with slices of ripe mango and a hot sikwate chocolate drink. Puto Maya is "a type of rice cake which originated from Cebu [and] is made of glutinous rice, fresh ginger, and sweetened milk.". - Lalaine of Kawaling Pinoy.
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
Puto maya is often paired with slices of ripe mango and a hot sikwate chocolate drink. Puto Maya is "a type of rice cake which originated from Cebu [and] is made of glutinous rice, fresh ginger, and sweetened milk.". - Lalaine of Kawaling Pinoy. Although there are many ways to make puto maya, such as with coconut milk, and many ways to eat puto maya, like alongside ripe mangoes, in essence puto maya is a sweet sticky rice cake. Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. This has glutinous rice cooked in coconut cream, then steamed.
So that is going to wrap it up for this special food puto maya/sticky rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
