Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy cookies with okara and rice flour. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Healthy Okara & Rice Flour Cocoa Cookies. This is the cocoa version of my healthy okara and rice flour cookies. If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your.
Healthy Cookies with Okara and Rice flour is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Cookies with Okara and Rice flour is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy cookies with okara and rice flour using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cookies with Okara and Rice flour:
- Take 50 grams Fresh okara
- Get 50 grams Rice flour (Joshinko or rice flour for baking)
- Take 20 grams Sugar (such as beet sugar and light brown sugar)
- Prepare 2 tbsp Olive oil (or any other oil)
- Prepare 2 tbsp Soy milk (or regular milk)
Process the coconut in a blender or food processor until it is coarsely ground. Add the okara (or drained tofu), vanilla, and coconut extract and begin to stir. If you use butter, soften the butter at room temperature, before adding the sugar. It is very important to process the okara in a food processor to create a light and crunchy texture.
Instructions to make Healthy Cookies with Okara and Rice flour:
- [Preparation] Preheat the oven to 170℃.
- Put fresh okara, rice flour, and sugar in a bowl and mix with your hands. It will be easier if you weigh the ingredients while putting them in the bowl.
- Add olive oil and continue mixing. It will be crumbly, so don't worry if the mixture is not coming together!
- Add the soy milk and continue mixing. The dough is ready when it comes together into one piece. Add some oil if it is not coming together.
- Shape the cookies by forming the dough into a ball and then pressing the dough tightly.
- Bake in a 170℃ preheated oven for 30 minutes. The cookies will have a crunchy exterior and chewy interior! It is ready.
- It will be crispy again if you toast it in a oven toaster on the next day.
- "Chewy Rice Flour Banana Cake" - - https://cookpad.com/us/recipes/145902-super-easy-chewy-rice-flour-banana-cake
- I made a kinako flavor version too.
- I made a cocoa flavor version too. - - https://cookpad.com/us/recipes/145905-healthy-okara-rice-flour-cocoa-cookies
- [Addendum] Here's a smiley version. I drew the face using a tooth pick after shaping.
- "Crispy Version Rice Flour and Okara Cookies"
- "Honey Kinako Okara Cookies for Dieters" - - https://cookpad.com/us/recipes/154808-honey-kinako-okra-cookies-for-dieters
- I also made matcha flavored cookies. It is a Japanese cookie. I used powdered matcha drink mix!
If you use butter, soften the butter at room temperature, before adding the sugar. It is very important to process the okara in a food processor to create a light and crunchy texture. DO YOU NEED HEALTHY VEGAN COOKING INSPIRATIONS? In a mixing bowl cream butter and sugar until smooth. Add vanilla, cornstarch, and salt - combine well.
So that’s going to wrap this up with this special food healthy cookies with okara and rice flour recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
