Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy microwave 'amazake' sweet rice malt steamed bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread. Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children. Fermented foods are supposed to be good for you, so I made this with amazake.
To begin with this particular recipe, we must prepare a few components. You can cook easy microwave 'amazake' sweet rice malt steamed bread using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Prepare 100 grams Pancake mix
- Prepare 120 grams Amazake (sweet rice malt)
The custom of making shio-koji or salt fermented rice malt has been around since olden times in the Tohoku region apparently. When the malt is fermented with salt, the edge is taken off the salt and it becomes sweet and well. Using the dough hook attachment, knead on low speed until all ingredients have come together. If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma.
Steps to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:
- Put the ingredients into a bowl and mix until evenly distributed. If you're going to cook this in the ziploc container, you can mix it directly in the container.
- Put into the container and smooth the top. Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.
- It's all puffed up. To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.
- Cut and enjoy!
Using the dough hook attachment, knead on low speed until all ingredients have come together. If the fermentation progress is going well, the rice grains surface will become white-ish with the hyphae of koji starter (Aspergillus oryzae), and the unique sweet aroma. Amazake is Japanse traditional sweet drink which is made from steamed rice and koji rice. Although amazake has "sake" (means alcohol) in its name, it contains only a small amount of alcohol. The milk should be warm, just a bit above body temperature.
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