Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this dish, sweet potatoes are deep fried and marinated in honey for a crunchy sweet outer coating, and a soft and steamy texture inside. Great as a side dish, snack or dessert! The name of this dish is said to have one of two origins. Great recipe for Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Take 3 medium Sweet potatoes
- Get 7 tbsp Sugar
- Prepare 2 tbsp Honey
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Take 1 Roasted black sesame seeds
Cut sweet potato into bite sizes, wash and wipe dry with a paper towel. Mix all spices in a small bowl (sugar, water, soy sauce, vinegar) Heat oil in a pan (enough to cover about half the height of the potato slices), add sweet potatoes, and deep fry for about three minutes (until they soften), then set them aside. You can see from the photo of my deep-fried Daigaku Imo, the flesh of the fried potato is light yellow instead of deep yellow. But it still looks great with the reddish purple skin.
Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while it's hot.
You can see from the photo of my deep-fried Daigaku Imo, the flesh of the fried potato is light yellow instead of deep yellow. But it still looks great with the reddish purple skin. Because the appearance is the closest to the Daigaku Imo in Japan, I think Northern Star is best suited for Daigaku Imo. I like the colour contrast between the skin. Ever since, Daigaku Imo has been, although a simple and old-fashioned taste, one of the all-time favorite sweets loved by Japanese people. "Daigaku Imo" is a classic Japanese vegetable treat that was once loved amongst university students in Japan; hence its name—"university potatoes".
So that is going to wrap this up for this special food daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
